PDF-Bücher The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan

PDF-Bücher The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan

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The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan

PDF-Bücher The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan

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Über den Autor und weitere Mitwirkende

Wataru Yokota was born in 1980 in Okayama Prefecture in Japan. He has worked in various well-known French restaurants and in 2012 established his own restaurant consultancy. He now splits his time between working as a restaurant consultant, acting as private chef for special events and writing cookbooks. His latest book introduces California cuisine to Japanese readers. Foreword writer Makiko Itoh is the bestselling bicultural author of the Just Bento cookbook series. She now writes full-time to introduce Japanese food concepts to Western readers.

Produktinformation

Gebundene Ausgabe: 128 Seiten

Verlag: TUTTLE PUB (8. Oktober 2019)

Sprache: Englisch

ISBN-10: 4805315288

ISBN-13: 978-4805315286

Größe und/oder Gewicht:

19 x 25,4 cm

Durchschnittliche Kundenbewertung:

Schreiben Sie die erste Bewertung

Amazon Bestseller-Rang:

Nr. 216.418 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan PDF

The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan PDF

The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan PDF

The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan PDF